Hospitality Consulting Group

Supporting Business in Hospitality:

• Site Selection/LOI Lease
  Negotiations
  Development of the Operational Plan
• Selection of Architect and General Contractor
• Inhouse construction services
• FF&E Services (Furniture, Fixtures, & Equipment)
• Selection of all Restaurant Vendors
• Assistance with liquor license applications, proper insurance coverages, health & safety  certificates
• Menu and Back of the House Development/Culinary
• Front of the House Development /Training
• Development of Restaurant Policies and Procedures
• Human Resources – This includes recruiting, hiring, and training of all restaurant staff.
• Marketing program Development
• Selection of POS System
• Security systems
• Financial Cost Control Procedures
• Management Support